Dinner

Appetizers

STEAK TARTARE

black truffle, green onion, cornichons, capers, quail egg

$18

SALMON & TUNA TARTARE

avocado, ponzu, lavash, cucumber

$18

TUNA PIZZA

crisp tortilla, wasabi mayo, serrano, pickled onions

$14

JUMBO SHRIMP COCKTAIL

horseradish-chili salt rim, classic cocktail sauce

$18

FRIED ARTICHOKES

parmesan, oregano, sriracha mayo, lemon aioli

$13

Chickpea-Carrot Hummus

pita bread sweet peas, orange-chili olive oil

$12

Featured

CLASSIC DEVILED EGGS

mustard seeds, bacon, sesame tuile, radishes

$12

ARTISANAL CHEESE & CHARCUTERIE BOARD

chef’s selection, grain mustard, crostini

$21

Raw Bar

FRESH SHUCKED OYSTER

cocktail sauce, minus “8” mignonette

SHELLFISH TOWER

lobster, king crab leg, ahi tuna, shrimp, oysters

Soups & Salads

SOUP OF THE DAY

DCH WEDGE

blue cheese, crumbled bacon, marinated cherry tomato, Texas pecans

$12

CAESAR SALAD

romaine hearts, white anchovies, croutons, crispy quinoa

$11

BUTCHERS SALAD

arugula, pecans, blue cheese, tomato, truffle

$12

FINE BOVINE

FILET MIGNON

8 oz

$42

BONE IN NEW YORK STRIP

18 oz

$52

BONE IN COWBOY RIBEYE

24 oz

$66

BONE IN FILET

12 oz

$59

DRY AGED

BONELESS RIBEYE

16 oz

$62

TOMAHAWK

32 oz

$180

PORTERHOUSE

32 oz

$140

FINE BOVINE

8/9 AUSSIE WAGYU STRIP

8 oz

$88

ROASTED PRIME RIB

16 oz

$44

ROASTED PRIME RIB

24 oz

$56

Sauces + Toppings

Worcestershire Vanilla Butter

Truffle Butter

Red Wine Butter

Chimichurri Sauce

Bearnaise Sauce

Black Peppercorn Sauce

Blue Cheese Demi Glace

Mains

ROASTED CHICKEN

marble potatoes, goat cheese, capers, artichokes, chicken jus

$28

PETITE FILET & KING CRAB

parsley purée, potatoes, garlic sea foam

$56

SEARED VERLASSO SALMON

parsnips, parsley purée, lemon caper butter

$36

GINGER MISO WHITE SOY SWORDFISH

basmati rice, cashew, curry nage

$38

BERKSHIRE PORKCHOP

five onion mélange, apple compote

$34

FENNEL CORDIANDER CURSTED AHI TUNA

mushrooms, sugar peas, mustard miso

$38

Sides

CRAWFISH MAQUE CHOUX

corn, serrano chili, red pepper, crawfish tails

$11

GRILLED ASPARAGUS

lemon zest, parmesan crust

$13

MAC & CHEESE

three cheese mornay

$11

MUSHROOM MELANGE

crispy herbs, porcini aioli

$14

YUKON MASHED POTATOES

chive oil, parsley, garlic chips

$10

GARLIC ROSEMARY FRIES

roasted garlic, rosemary

CREAMED SPINACH

spinach, nutmeg béchamel, garlic breadcrumbs

$10

BRUSSEL SPROUTS

chili orange glaze

$12