Dinner

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Appetizers

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STEAK TARTARE

black truffle, green onion, cornichons, capers, quail egg

$18

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SALMON & TUNA TARTARE

avocado, ponzu, lavash, cucumber

$18

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TUNA PIZZA

crisp tortilla, wasabi mayo, serrano, pickled onions

$14

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JUMBO SHRIMP COCKTAIL

horseradish-chili salt rim, classic cocktail sauce

$18

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FRIED ARTICHOKES

parmesan, oregano, sriracha mayo, lemon aioli

$13

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Chickpea-Carrot Hummus

pita bread sweet peas, orange-chili olive oil

$12

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CLASSIC DEVILED EGGS

mustard seeds, bacon, sesame tuile, radishes

$12

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ARTISANAL CHEESE & CHARCUTERIE BOARD

chef’s selection, grain mustard, crostini

$21

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Raw Bar

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FRESH SHUCKED OYSTER

cocktail sauce, minus “8” mignonette

$3

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SHELLFISH TOWER

lobster, king crab leg, ahi tuna, shrimp, oysters

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Soups & Salads

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SOUP OF THE DAY

$8

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DCH WEDGE

blue cheese, crumbled bacon, marinated cherry tomato, Texas pecans

$12

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CAESAR SALAD

romaine hearts, white anchovies, croutons, crispy quinoa

$11

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BUTCHERS SALAD

arugula, pecans, blue cheese, tomato, truffle

$12

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FINE BOVINE

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FILET MIGNON

8 oz

$42

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BONE IN NEW YORK STRIP

18 oz

$52

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BONE IN COWBOY RIBEYE

24 oz

$66

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BONE IN FILET

12 oz

$59

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DRY AGED

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BONELESS RIBEYE

16 oz

$62

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TOMAHAWK

32 oz

$180

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PORTERHOUSE

32 oz

$140

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FINE BOVINE

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8/9 AUSSIE WAGYU STRIP

8 oz

$88

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ROASTED PRIME RIB

16 oz

$44

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ROASTED PRIME RIB

24 oz

$56

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Sauces + Toppings

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Worcestershire Vanilla Butter

$3

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Truffle Butter

$4

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Red Wine Butter

$3

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Chimichurri Sauce

$3

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Bearnaise Sauce

$3

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Black Peppercorn Sauce

$3

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Blue Cheese Demi Glace

$4

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Mains

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ROASTED CHICKEN

marble potatoes, goat cheese, capers, artichokes, chicken jus

$28

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PETITE FILET & KING CRAB

parsley purée, potatoes, garlic sea foam

$56

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SEARED VERLASSO SALMON

parsnips, parsley purée, lemon caper butter

$36

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GINGER MISO WHITE SOY SWORDFISH

basmati rice, cashew, curry nage

$38

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BERKSHIRE PORKCHOP

five onion mélange, apple compote

$34

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FENNEL CORDIANDER CURSTED AHI TUNA

mushrooms, sugar peas, mustard miso

$38

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Sides

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CRAWFISH MAQUE CHOUX

corn, serrano chili, red pepper, crawfish tails

$11

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GRILLED ASPARAGUS

lemon zest, parmesan crust

$13

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MAC & CHEESE

three cheese mornay

$11

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MUSHROOM MELANGE

crispy herbs, porcini aioli

$14

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YUKON MASHED POTATOES

chive oil, parsley, garlic chips

$10

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GARLIC ROSEMARY FRIES

roasted garlic, rosemary

$5

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CREAMED SPINACH

spinach, nutmeg béchamel, garlic breadcrumbs

$10

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BRUSSEL SPROUTS

chili orange glaze

$12

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