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Dinner



Appetizers



STEAK TARTARE

black truffle, green onion, cornichons, capers, quail egg

$18


SALMON & TUNA TARTARE

avocado, ponzu, lavash, cucumber

$18


TUNA PIZZA

crisp tortilla, wasabi mayo, serrano, pickled onions

$14


JUMBO SHRIMP COCKTAIL

horseradish-chili salt rim, classic cocktail sauce

$18


FRIED ARTICHOKES

parmesan, oregano, sriracha mayo, lemon aioli

$13


Chickpea-Carrot Hummus

pita bread sweet peas, orange-chili olive oil

$12


Featured

CLASSIC DEVILED EGGS

mustard seeds, bacon, sesame tuile, radishes

$12


ARTISANAL CHEESE & CHARCUTERIE BOARD

chef’s selection, grain mustard, crostini

$21




Raw Bar



FRESH SHUCKED OYSTER

cocktail sauce, minus “8” mignonette

$3


SHELLFISH TOWER

lobster, king crab leg, ahi tuna, shrimp, oysters




Soups & Salads



SOUP OF THE DAY

$8


DCH WEDGE

blue cheese, crumbled bacon, marinated cherry tomato, Texas pecans

$12


CAESAR SALAD

romaine hearts, white anchovies, croutons, crispy quinoa

$11


BUTCHERS SALAD

arugula, pecans, blue cheese, tomato, truffle

$12




FINE BOVINE



FILET MIGNON

8 oz

$42


BONE IN NEW YORK STRIP

18 oz

$52


BONE IN COWBOY RIBEYE

24 oz

$66


BONE IN FILET

12 oz

$59




DRY AGED



BONELESS RIBEYE

16 oz

$62


TOMAHAWK

32 oz

$180


PORTERHOUSE

32 oz

$140




FINE BOVINE



8/9 AUSSIE WAGYU STRIP

8 oz

$88


ROASTED PRIME RIB

16 oz

$44


ROASTED PRIME RIB

24 oz

$56




Sauces + Toppings



Worcestershire Vanilla Butter

$3


Truffle Butter

$4


Red Wine Butter

$3


Chimichurri Sauce

$3


Bearnaise Sauce

$3


Black Peppercorn Sauce

$3


Blue Cheese Demi Glace

$4




Mains



ROASTED CHICKEN

marble potatoes, goat cheese, capers, artichokes, chicken jus

$28


PETITE FILET & KING CRAB

parsley purée, potatoes, garlic sea foam

$56


SEARED VERLASSO SALMON

parsnips, parsley purée, lemon caper butter

$36


GINGER MISO WHITE SOY SWORDFISH

basmati rice, cashew, curry nage

$38


BERKSHIRE PORKCHOP

five onion mélange, apple compote

$34


FENNEL CORDIANDER CURSTED AHI TUNA

mushrooms, sugar peas, mustard miso

$38




Sides



CRAWFISH MAQUE CHOUX

corn, serrano chili, red pepper, crawfish tails

$11


GRILLED ASPARAGUS

lemon zest, parmesan crust

$13


MAC & CHEESE

three cheese mornay

$11


MUSHROOM MELANGE

crispy herbs, porcini aioli

$14


YUKON MASHED POTATOES

chive oil, parsley, garlic chips

$10


GARLIC ROSEMARY FRIES

roasted garlic, rosemary

$5


CREAMED SPINACH

spinach, nutmeg béchamel, garlic breadcrumbs

$10


BRUSSEL SPROUTS

chili orange glaze

$12


© 2020 by Dallas Chop House.

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