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Lunch



Appetizers




Chickpea-Carrot Hummus

pita bread sweet peas, orange-chili olive oil

$12



STEAK TARTARE

black truffle, green onion, cornichons, capers, quail egg

$18



CLASSIC DEVILED EGGS

mustard seeds, bacon, sesame tuile, radishes

$12



FRIED ARTICHOKES

parmesan, oregano, sriracha mayo, lemon aioli

$13



TUNA PIZZA

crisp tortilla, wasabi mayo, serrano, pickled onions

$14




Soups & Salads

add chicken 4 / shrimp 6 / salmon 6




SOUP OF THE DAY

$8



SEARED TUNA NICOISE

haricots, tomatoes, potatoes, lemon-chive vinaigrette, egg, anchovies

$19



BUTCHERS SALAD

flat iron steak, arugula, pecans, blue cheese, tomato, truffles, balsamic vinaigrette

$19



CAESAR SALAD

romaine hearts, white anchovies, croutons, crispy quinoa

$11



DCH WEDGE

blue cheese, crumbled bacon, marinated cherry tomato, Texas pecans

$12




Steaks

all served with your choice of a side




RIB EYE 12OZ

dry-aged 28 days

$42



RIB EYE 16OZ

dry-aged 28 days

$52



FILET MIGNON 8OZ

angus beef

$39




SAUCES & BUTTERS




Worcestershire Vanilla Butter

$3



Truffle Butter

$4



Red Wine Butter

$3



Chimichurri Sauce

$3



Bearnaise Sauce

$3



Black Peppercorn Sauce

$3




Mains




STEAK DIP SANDWICH

shaved steak, caramelized onions, horseradish-crème fraîche, Swiss cheese, au jus, choice of side

$20



RICHARD'S FANTASTIC CHICKEN SANDWICH

buttermilk fried, Japanese mayo, pickles, Hawaiian roll, choice of side

$14



AHI TUNA CLUB

toasted rye, sriracha mayo, applewood smoked bacon, choice of side

$16



BUTCHER'S BURGER

angus patty, cheddar, bacon jam, sriracha mayo, sesame bun, choice of side

$16



STEAK FRITES

6oz. flat iron, chimichurri, garlic rosemary fries

$22



SEARED VERLASSO SALMON

roasted parsnips, parsley purée, lemon caper butter

$19



ROASTED CHICKEN

marble potatoes, goat cheese, capers, artichokes, chicken jus

$17




Sides




GARLIC ROSEMARY FRIES

$6



SWEET POTATO FRIES

$6



BRUSSELS SPROUTS

chili orange glaze

$6



MAC & CHEESE

three cheese mornay

$6


© 2020 by Dallas Chop House.

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