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Dinner



Appetizers




STEAK TARTARE

black truffle, green onion, cornichons, capers, quail egg

$18



SALMON & TUNA TARTARE

avocado, ponzu, lavash, cucumber

$18



TUNA PIZZA

crisp tortilla, wasabi mayo, serrano, pickled onions

$14



JUMBO SHRIMP COCKTAIL

horseradish-chili salt rim, classic cocktail sauce

$18



FRIED ARTICHOKES

parmesan, oregano, sriracha mayo, lemon aioli

$13



Chickpea-Carrot Hummus

pita bread sweet peas, orange-chili olive oil

$12



CLASSIC DEVILED EGGS

mustard seeds, bacon, sesame tuile, radishes

$12



ARTISANAL CHEESE & CHARCUTERIE BOARD

chef’s selection, grain mustard, crostini

$21




Raw Bar




FRESH SHUCKED OYSTER

cocktail sauce, minus “8” mignonette

$3



SHELLFISH TOWER

lobster, king crab leg, ahi tuna, shrimp, oysters




Soups & Salads




SOUP OF THE DAY

$8



DCH WEDGE

blue cheese, crumbled bacon, marinated cherry tomato, Texas pecans

$12



CAESAR SALAD

romaine hearts, white anchovies, croutons, crispy quinoa

$11



BUTCHERS SALAD

arugula, pecans, blue cheese, tomato, truffle

$12




FINE BOVINE




FILET MIGNON

8 oz

$42



BONE IN NEW YORK STRIP

18 oz

$52



BONE IN COWBOY RIBEYE

24 oz

$66



BONE IN FILET

12 oz

$59




DRY AGED




BONELESS RIBEYE

16 oz

$62



TOMAHAWK

32 oz

$180



PORTERHOUSE

32 oz

$140




FINE BOVINE




8/9 AUSSIE WAGYU STRIP

8 oz

$88



ROASTED PRIME RIB

16 oz

$44



ROASTED PRIME RIB

24 oz

$56




Sauces + Toppings




Worcestershire Vanilla Butter

$3



Truffle Butter

$4



Red Wine Butter

$3



Chimichurri Sauce

$3



Bearnaise Sauce

$3



Black Peppercorn Sauce

$3



Blue Cheese Demi Glace

$4




Mains




ROASTED CHICKEN

marble potatoes, goat cheese, capers, artichokes, chicken jus

$28



PETITE FILET & KING CRAB

parsley purée, potatoes, garlic sea foam

$56



SEARED VERLASSO SALMON

parsnips, parsley purée, lemon caper butter

$36



GINGER MISO WHITE SOY SWORDFISH

basmati rice, cashew, curry nage

$38



BERKSHIRE PORKCHOP

five onion mélange, apple compote

$34



FENNEL CORDIANDER CURSTED AHI TUNA

mushrooms, sugar peas, mustard miso

$38




Sides




CRAWFISH MAQUE CHOUX

corn, serrano chili, red pepper, crawfish tails

$11



GRILLED ASPARAGUS

lemon zest, parmesan crust

$13



MAC & CHEESE

three cheese mornay

$11



MUSHROOM MELANGE

crispy herbs, porcini aioli

$14



YUKON MASHED POTATOES

chive oil, parsley, garlic chips

$10



GARLIC ROSEMARY FRIES

roasted garlic, rosemary

$5



CREAMED SPINACH

spinach, nutmeg béchamel, garlic breadcrumbs

$10



BRUSSEL SPROUTS

chili orange glaze

$12


© 2020 by Dallas Chop House.

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